WagyuWeTrust is a European company that offers the finest marble cuts of Japanese Wagyu cattle. It has one mission - to increase access to Wagyu for every Tom, Dick, and Harry, not to mention, Mary, Jane, and Sally. At the core of our vision is to be the most trusted source for premium Wagyu beef online. One of the most outstanding elements of the Japanese Wagyu steaks business is the different grades.

Taking great pride in providing the best-graded Wagyu beef at fair costs, their hand-selected Wagyu beef is known for its quality and flavour, originating from only the best ranches in Japan, Australia, and Europe. WagyuWeTrust finds you wherever you are, whether you run a restaurant, cater, or just enjoy the pleasures of a home-cooked meal, they are confident that you will recognise the difference that their Wagyu beef creates.

It’s not just about gobbling down some meat, WagyuWeTrust wants to keep you healthy, and that is why, Wagyu beef is delicious and packed with nutrients, making it simple to eat well every day. The company offers 100% grass-fed, GMO-free Wagyu beef that is reared without the use of hormones or antibiotics. They responsibly source their beef from small Japanese family farms that uphold the company's commitment to sustainable agriculture. Customers may enjoy the flavour of real food with WagyuWeTrust while also knowing that their health is being looked after.

As such, WagyuWeTrust focuses on two Wagyu beef gradings- the Australian Wagyu grading and the A5 Japanese Wagyu grading. Akin to the phrase appellation d'origine contrôlée (AOC), the two gradings signify where the Wagyu beef comes from and the intricacies that are particular to that region, therefore, to the Wagyu beef. The aforementioned French wording is a term used to identify agricultural products whose production and processing stages take place in a certain geographic region (terroir) and employ well-established, traditional techniques. Did you know that professionals in the meat industry use a similar term for Wagyu steak?

Australian Wagyu grading

Australia secured the first Wagyu genetics in 1990, and in 1997 it obtained its first herd of full-blood Japanese cattle.

The Australian Wagyu familiar to us today is a result of crossbreeding between native Australian cows and full-blood Japanese Wagyu bulls.

The largest non-Japanese Wagyu breeder at the moment is Australia. Only 10% of the beef produced is consumed domestically; the other 90% is exported.

The Australian Wagyu beef still possesses the distinctive qualities of the original Wagyu steak, including abundant marbling and discernible intramuscular fat layers. Because of this, the meat becomes so unbelievably tender and juicy that it practically dissolves in your mouth after just one bite. However, it has a slightly tougher texture than Japanese Wagyu.

Presently, Australian Wagyu is graded using one of two systems. Australia's Meat Standards is the most recent. The AUS-MEAT system is more widely used.

Because it contains around 95% of the authentic Japanese Wagyu beef, Australian wagyu is prized. Because of its purity, Wagyu beef from Japan and Australia are both well-liked. Therefore, the Australian is unavoidable if you want a premium Wagyu at a significantly lower cost.

Japanese Wagyu grading

It is a well-known fact that wagyu cattle originated in Japan. To be precise, more than 2,000 years ago. Crossbred animals first appeared during the Meiji restoration to introduce Western cuisine and culture to Japan.

Have you ever heard of A5 Wagyu Beef, the finest type of Wagyu beef and sometimes referred to as the "king of Wagyu"?

The most delicious beef in the world, Japanese Wagyu is said to have a soft, buttery texture that will stay in your memory for a very long time- the kind of meat that melts in your mouth saturates your palate with flavour and transports you to the height of gourmet bliss. And that is just the sensation that every piece of "regular" Wagyu brings, you know?

Japanese Wagyu Beef is meticulously graded by the Japanese Meat Grading Association.

The Wagyu grading system uses both letters and numbers to assess the quality of Japanese beef. Any information regarding the varieties of Wagyu being served must also be available from the chef or waitstaff or listed on the menu.

Finding the best-tasting steak is made possible by the Wagyu grading system, which is unique to Japanese Wagyu cattle.

The Japanese Wagyu A5 is offered by Wagyu We Trust and is outstanding in terms of flavour, texture, aroma, and overall impression.

The WagyuWeTrust distribution network covers more than thirty nations around the world. The fact that the business consistently produces high-quality goods and has never experienced issues with its meat being recalled or posing a health risk to its customers only contributes to boosting the trust those customers have in the company. The WagyuWeTrust delivers beef that is of the utmost quality and complies with health regulations.

All of their products are vacuum-sealed. The firm's affiliation with renowned shipping corporation DHL guarantees a dispatch that is kept at a specific temperature for up to 72 hours.

Giving some advice to the customers, a spokesperson from the company said, “ Our meat can be safely stored for ten days when stored in a fridge. Please contact us before purchasing if you want to receive our frozen products. Meat should not be kept frozen for longer than two months.” 

“We believe that when you put good food in your body, you feel good all over. We are always here to help you find that perfect cut of meat,” he added.

In addition to delivering the best meat products to customers, they also educate them to become knowledge-driven consumers.

Visit https://wagyuwetrust.com for a memorable dining experience with the flavour, nutrient profile, and softness of Japanese Wagyu beef.

Media Contact
Company Name: WagyuWeTrust
Contact Person: Elliott Hoffman
Email: Send Email
Phone: +3246022589
Address:WWT OÜ Padriku tee 14/5
City: Tallinn 11912
Country: Estonia
Website: https://wagyuwetrust.com