Ground-breaking Italian kitchen designers unveil their brand-new look-book and interactive website that showcase their iconic culinary systems
Friuli-Venezia Giulia, Mar 28, 2020 (Issuewire.com) - This week sees the official reveal of Marrone + Mesubim's inspiring new look-book and website. The look-book is designed to communicate the exceptional quality of Marrone + Mesubim's culinary systems. In particular, the iconic C3 which is proving to be of unprecedented interest to interior designers and architects worldwide.
Marrone + Mesubim's new look-book allows specifiers, designers and architects to truly engage with the C3 in terms of its function and form, communicating in depth its extraordinary capabilities and remarkable quality of design. The new website has a state-of-the-art configuration tool which allows customers, designers and architects to build-online, in real-time, their very own bespoke C3 culinary system.
The C3 was developed for the serious food lover, providing a highly functioning professional kitchen system for the home environment. Marrone + Mesubim's pared-back approach to kitchen design places power and productively at the centre of the culinary experience.
Inspired by the minimise-to-maximise concept, the C3 combines the very best kitchen components within a one-piece 3-metre professional culinary system.
Breaking the mold of classic kitchen design, the C3 boldly breaks down the cooking process into three simple elements 'wash - cut - cook'.
The new super sleek look-book provides visual inspiration clearly defining the unique culinary offering provided by Marrone + Mesubim. The lookbook and video demonstrations are both available to download at Marrone + Mesubim's new website www.marronemesubim.com
Marrone + Mesubim appointed London based design agency 'Hey Big Man' to create the inspiring look-book which allows clients to envisage the various options and configurations available with the C3 culinary system.
Celebrating the contemporary 'wash - cut - cook' concept, the C3 culinary system strips back the cooking experience into cerebral components that simplify and streamline the creative experience.
'Wash - Cut - Cook' with the C3 by Marrone + Mesubim
The wash section is the start of the process: a sliding board to clean vegetables, fish and meat; below this is an integrated basket to hold the cleaned produce with full handwashing facilities set at the rear, with a Dornbracht water tap and flexible hose to make all these processes easy; sous vide is conveniently situated next to the sink.
The cut section comes next: centred in the run of the three-metre counter is the mise-en-place area with a Corian condiment shelf and an eye-level customisable chef's drawer to hold your precious knives securely and safely.
Finally the cook section: equipped with a choice of a professional-grade powerful 5kW induction or 20,500 BTU/h gas burners; a pot filler directly above for ease of pan filling; a Bamix hand-held mixer holder for immediate emulsification of sauces, and an integrated spoon holder with water circulation to keep utensils immediately re-useable.
Notes to Editors/Agents
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